Water, Cane Sugar, Dextrose, Rice Powder (Rice Syrup Powder, Rice Starch, Rice Flour), Vegetable Fiber, Glucose Syrup, Trehalose (*), Vegetable Coconut Oil, Cocoa Butter, Stabilizer: E410, E407; Salt, Flavours, Emulsifier: E472e. (*) Trehalose is a source of glucose. It may contain traces of SOY.
Biscoff Crumb:
WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.
Biscoff sauce:
Original caramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).